Submitted by Chris Thomas on Wed, 06/22/2016 - 10:46
How cool is it to be able to amble into your yard first thing in the morning and pick fresh berries for breakfast? For a few glorious weeks in the summer, I can choose between raspberries in the backyard and strawberries in front.
The white currants aren't quite ripe enough yet, but soon they'll make the most beautiful, pale pink jelly you ever spread onto a biscuit. I'll dry some of them for use in baking.